Oreo Cupcakes and Oreo Buttercream Frosting
Oreo Cupcakes and Oreo Buttercream Frosting: These cookies and cream style cupcakes are total of Oreo cookies and are certain to be a hit with Oreo lovers and cupcake lovers akin!
These like shooting fish in a barrel Oreo cupcakes are loftier on our list of favorite Oreo desserts, right upwardly at that place with our easy no bake Oreo cheesecake and our cookies and foam cinnamon rolls!
Why you'll love this recipe
These chocolate Oreo cupcakes are a dream- moist chocolate cupcakes with Oreo crumbs within, topped with an Oreo buttercream frosting…yum! It'due south all the amazing cake goodness y'all're craving in a small, cupcake-sized packet.
Whether you lot're looking for a creative cupcake to serve at altogether parties or just a fun mode to contain your favorite cookie into a dessert, these delicious cupcakes are only the affair you need!
Jump to:
- Why you'll love this recipe
- Oreo cupcakes ingredients
- How to create fluffy cupcakes with Oreos
- How to brand Oreo buttercream frosting
- Substitutions
- Variations
- Equipment
- Storage
- Expert tips and FAQs
- Related Recipes
- Oreo Cupcakes and Oreo Buttercream Frosting
Oreo cupcakes ingredients
A cookie lovers dream, these succulent Oreo cupcakes crave simply a few uncomplicated ingredients to make!
- 1- 15.25 oz Betty Crocker milk chocolate block mix
- 1 loving cup Oreo cookies crushed into pocket-size pieces
- 3 large eggs
- ½ loving cup water room temperature
- ¾ loving cup milk
- ⅓ cup vegetable oil
- i teaspoon vanilla extract
Cookies & Foam Buttercream Ingredients
- ane cup salted butter (two sticks)
- ane cup Oreo cookies finely composite into crumbs
- ½ teaspoon vanilla excerpt (optional)
- 3½ cups powdered sugar
How to create fluffy cupcakes with Oreos
- Preheat oven to 350 degrees F.
- Line cupcake tins with newspaper liners. Set aside.
- In a large bowl, mix dry out ingredients (cake mix and crushed Oreos). Mix until all the Oreo pieces are coated with dry out block mixture.
-
Combine dry ingredients. -
Mix well. -
Coat all cookie pieces with block mix.
- Add wet ingredients (eggs, water, milk, oil and vanilla extract). Mix with a hand mixer until all the ingredients are incorporated (you lot could also make this with a stand mixer and paddle attachment).
-
Add together wet ingredients. -
Combine.
- Scoop the cupcake batter into the prepared muffin tins.
-
Scoop batter… -
…into prepared muffin tins.
- Melt in a preheated oven for 14 to 17 minutes or until a toothpick comes out clean when inserted in the centre.Note:Your cooking time may vary if yous apply a different block mix.
- Permit the cupcakes cool completely on a cooling rack before frosting.
How to make Oreo buttercream frosting
- In a medium basin, cream the butter until soft.
-
Frosting ingredients -
Put butter in basin. -
Foam till soft.
- Add powdered sugar about ½ cup at the time and shell butter and icing sugar with the hand mixer on low speed, adding more as soon equally the powdered sugar is completely combined each fourth dimension. Continue until all 3 i/2 cups of powdered sugar is mixed with the butter.
-
Add 1/two cup powdered sugar. -
Keep adding & blending. -
All butter & carbohydrate mixed.
- Crush the Oreo cookies past putting them in a blender or food processor (the whole Oreo cookie). Blitz them until you take cookie crumbs- y'all don't want any big chunks at all for the frosting or y'all will not exist able to pipe a swirl onto the top of the cupcake without the piping tip condign blocked.
- Add the crushed Oreos to your frosting and mix until all incorporated.
-
Add Oreo crumbs. -
Mix together.
- Once cupcakes are completely cooled, pipage the frosting using a piping pocketbook or ziplock bag with the corner cutting. Elevation the frosting with an Oreo cookie cut in half or a mini Oreo cookie and some chocolate chips. Enjoy!
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Pipe frosting on cooled cupcake. -
Enjoy!
Substitutions
If y'all are missing an ingredient or tin can't use one, here are a few substitutions you can endeavour…
- Milk -> you can employ a not-dairy milk in its identify
- Olive oil -> you can use vegetable oil or even melted butter
- Eggs -> a cornstarch paste should work in place of an egg for this recipe, just nosotros haven't tested that so allow us know if y'all practise! Simply mix together 3 tablespoon cold water and 1 tablespoon of cornstarch for each egg y'all need to replace (so for this recipe, 9 tablespoon cold water and 3 tablespoon of cornstarch) and apply it in place of the egg in the recipe.
Variations
You could make countless variations of this recipe past switching up the cake mix or the frosting you lot utilise!
- Endeavor topping these cupcakes with cream cheese frosting like nosotros did on our cookies and cream cinnamon rolls
- Instead of a chocolate block mix, endeavour using a white block mix to create moist vanilla cupcakes with Oreo frosting
- Try using this cookies and foam buttercream on top of other recipes, similar our piece of cake & fudgy cast iron brownies!
- Looking to lighten up these cupcakes? Mix together some cool whip and Oreo crumbs and use this equally a frosting instead!
- Endeavor serving these cupcakes with a scoop of ice cream on the side!
If yous want to create a really delicious chocolate cupcake, try mixing ane/2 teaspoon of espresso powder and a compression of salt into the room temperature h2o chosen for in these Oreo cookie cupcakes. The espresso and table salt help to amp up the chocolate flavour!
If yous are wanting to create a super moist cupcake, try replacing the oil in this recipe with sour cream (this volition besides result in slightly more dense cupcakes).
Y'all could also add a fun twist to this recipe by placing a regular size Oreo cookie on the bottom of each cupcake liner before topping it with cupcake concoction and baking.
No thing what variations yous try, the finish result is going to exist the best Oreo cupcakes always!
Equipment
If you accept a disposable piping bag or want to purchase them to have on hand, then neat! If you don't though, I've had fairly good success with using freezer numberless. Taste of Domicile has a detailed tutorial on their website that explains information technology nicely!
You'll also need a cupcake pan to make this recipe. If you don't have one yet, it's definitely worth investing in! Having a cupcake pan in the kitchen is a decision you will non regret. You can likely grab a cupcake pan/muffin tin can at your local grocery shop, but if you are an online shopper you tin too catch this cupcake pan.
Storage
Shop the Oreo cupcakes with Oreo buttercream frosting in an airtight container on the counter for three days or in the refrigerator for up to i week.
The unfrosted cupcakes can be frozen in an airtight container or bag for upwards to ii months, but the buttercream does non stand up well to freezing.
Expert tips and FAQs
Tin I just use a boxed cake mix to make chocolate cupcakes with Oreo buttercream instead of making them Oreo cupcakes?
Of course! Although the cupcake recipe listed here is delicious, you could easily make any sort of cupcake you like and height it with the cookies and cream buttercream part of this recipe!
Can I freeze these Oreo cookie cupcakes?
Aye and no. You lot CAN freeze the cupcakes themselves in an closed plastic freezer purse or container for up to ii months (but thaw them completely on the counter before frosting).
Even so, we would Non recommend freezing the Oreo buttercream frosting. Buttercream tends to separate when frozen and when information technology thaws it has a dissimilar, less highly-seasoned texture.
Can I brand this Oreo cupcake recipes alee of time?
Yeah! The fully frosted cupcakes can be kept in an airtight container on the counter for three days or upwardly to 1 week in an closed container in the fridge.
If you store them in the fridge, nosotros would recommend letting them accomplish room temperature once again before serving. We find cake tastes better that style.
Did you lot love our Oreo cupcakes and Oreo buttercream frosting (aka the best Oreo cupcake recipe e'er)? And so you'll love our caramel cupcakes with caramel buttercream frosting or these super fun cerise velvet cupcakes with flossy chocolate chip frosting!
Oreo Cupcakes and Oreo Buttercream Frosting
Oreo Cupcakes and Oreo Buttercream Frosting: These cookies and cream mode cupcakes are total of Oreo cookies and are sure to be a hit with Oreo lovers and cupcake lovers alike!
Oreo Cupcakes
- i- 15.25 oz Betty Crocker milk chocolate cake mix
- 1 cup Oreo cookies crushed into small pieces
- 3 big eggs
- ½ cup h2o room temperature
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla excerpt
Oreo Buttercream Frosting
- ane cup salted butter (2 sticks)
- 1 loving cup oreo cookies finely blended into crumbs
- ½ teaspoon vanilla excerpt (optional)
- 3½ cups powdered sugar
Forestall your screen from going night
Making the Ultimate Oreo Cupcakes
-
Preheat oven to 350 degrees F.
-
Place cupcake liners into a muffin tin can. Gear up aside.
-
In a big bowl, mix dry ingredients (block mix and crushed Oreos). Mix until all the Oreo pieces are coated with dry block mixture.
-
Add wet ingredients (eggs, water, milk, oil and vanilla extract). Mix with a hand mixer until all the ingredients are incorporated (you could also make this with a stand mixer and paddle attachment).
-
Scoop the cupcake batter into the prepared muffin tins.
-
Cook in a preheated oven for 14 to 17 minutes or until a toothpick comes out make clean when inserted in the centre. NOTE: Your cooking time may vary if you utilize a different cake mix.
-
Allow the cupcakes cool completely on a cooling rack earlier frosting.
Making the Creamy Frosting
-
In a medium bowl, cream butter until soft.
-
Add powdered sugar about ½ loving cup at the fourth dimension and beat out butter and icing saccharide with the hand mixer on low speed, calculation more than equally shortly as the powdered sugar is completely combined each time. Continue until all 3 i/2 cups of powdered sugar is mixed with the butter.
-
Crush the Oreo cookies by putting them in a blender or nutrient processor (the whole Oreo cookie). Blitz them until you lot accept cookie crumbs- you don't want whatsoever big chunks at all for the frosting or you will not exist able to pipe a swirl onto the top of the cupcake without the pipage tip becoming blocked.
-
Add the crushed Oreos to your frosting and mix until all incorporated.
-
Once cupcakes are completely cooled, pipe the frosting using a pipe bag or ziplock bag with the corner cut. Pinnacle the frosting with an Oreo cookie cut in half or a mini Oreo cookie and some chocolate chips. Enjoy!
VARIATIONS: If y'all want to create a actually succulent chocolate cupcake, try mixing 1/2 teaspoon of espresso pulverisation and a pinch of table salt into the room temperature water called for in these Oreo cookie cupcakes. The espresso and salt aid to amp up the chocolate flavor!
If you are wanting to create a super moist cupcake, try replacing the oil in this recipe with sour cream (this will also result in slightly more dense cupcakes).
You could besides add a fun twist to this recipe by placing a regular size Oreo cookie on the lesser of each cupcake liner before topping information technology with cupcake batter and baking.
SUBSTITUTIONS:
- Milk -> you can use a non-dairy milk in its place
- Olive oil -> you lot tin apply vegetable oil or fifty-fifty melted butter
- Eggs -> a cornstarch paste should work in place of an egg for this recipe, simply nosotros oasis't tested that and then let united states of america know if you do! Only mix together 3 tablespoon cold h2o and 1 tablespoon of cornstarch for each egg you need to supervene upon (so for this recipe, 9 tablespoon cold water and 3 tablespoon of cornstarch) and use information technology in place of the egg in the recipe.
Serving: i cupcake | Calories: 494 kcal | Carbohydrates: 52 g | Protein: iii thousand | Fat: 31 g | Saturated Fat: 12 g | Polyunsaturated Fat: half dozen k | Monounsaturated Fat: 12 thousand | Trans Fat: 1 g | Cholesterol: 71 mg | Sodium: 323 mg | Potassium: 98 mg | Cobweb: one g | Sugar: 43 g | Vitamin A: 452 IU | Calcium: 30 mg | Fe: two mg
Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Allow united states know how it was!
Source: https://fantabulosity.com/oreo-cupcakes/
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